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Meatless Melo

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Meatless MeloMeatless Melo
Carmelo Anthony tried a meat-free diet
Carmelo Anthony goes meat-free

The New York Knicks awarded Carmelo Anthony $124 million to stay in the Big Apple, and he rewarded them by showing up to training camp looking like the slim – yet sturdy – scoring machine that left Syracuse after winning the national championship his freshman year.

After LeBron James, Melo was the second NBA superstar that worked the media into a frenzy during the off-season by posting a picture of his new, svelte body on Instagram. Stories about James and Anthony going on carb-free diets were all over. But Carmelo didn’t just try cutting carbs in the offseason, he took a shot at cutting out meat too.

“I took weeks off from carbs, stayed away from pasta, rice and things like that,” Anthony said at an event in New York on Thursday where his foundation provided 250 New York City teachers with school supplies that will serve roughly 4,000 students with simple items like pens, notebooks and glue.

“But there were times I stayed away from all meats. I played with my diet a lot.” Anthony went on to say that he went meat-free for around three weeks during the offseason. “That was bad,” he said. “I was struggling.” First no carbs, then no meat? So what did he eat?  “It was all fish and vegetables, juices, things like that.”

Meat-Free Proteins>>>

And it’s not just his body that Anthony has strengthened before the start of this NBA season, set to kick off Oct. 28. Reports out of New York last week claimed that Knicks general manager Phil Jackson and coach Derek Fisher introduced the team to “mindfulness training,” a stress reducing practice that focuses on concentration and sharp focus on being present in the moment.

“It’s all about being in the now and settling yourself,” Anthony said, “and channeling your energy into the right direction. We only had one or two sessions so far, so I’m still working it out.”

While mindfulness training is meant to keep those that practice it focused on the present, it’s not to say that Melo doesn’t think of his future in New York. He said it wasn’t just the money that kept him away from suitors in Chicago and Los Angeles, it was the prospect of winning a title in the Big Apple – even if he doesn’t expect it this season.

“I have my moments, I dream. Sometimes that dream is very clear. And sometimes it’s cloudy. But that’s just how life goes. I’m just taking it one day at a time until the time comes.”

How very Zen of you Melo.

What You Should Know About Carb-Backloading>>>

 


NYCWFF: Mediterranean Veggie Burger

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Veggie Burger Recipe
Add this healthy burger to your next tailgate.

NFL legend and Hall of Famer Joe Namath is teaming up with celebrity chef (and diehard New York Jets fan) Mario Batali to throw the ultimate tailgate—"Jets + Chefs"—at the 2014 New York City Wine & Food Festival. Between the sizzling steaks, fall-off-the-bone ribs, and ice-cold beer, it's sure to be one event worth spending a cheat day on. Of course, if you need a health(ier) option for your tailgates this fall, why not try this recipe for Mediterranean Veggie Burgers from one of the participating chefs—Michael Lomonaco of Porterhouse New York?

Mediterranean Veggie Burgers
(makes 4-6 burgers)

Ingredients:

-2 cups lentils
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1 cup white mushrooms, sliced
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1 small red onion, finely chopped
-1 cup shredded zucchini
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4 tbsp olive oil
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1 ½ tbs. Ras el hanout (Moroccan spice mix available in grocery stores)
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1 tbsp harissa (chili paste, readily available or use other hot sauce)
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2 tbsp cornstarch
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Sea salt
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Ground black pepper
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4 tbsp vegetable oil, divided
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Hamburger buns
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Lettuce
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Sliced tomato
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Favorite burger toppings

 

Method:

1. Add lentils to a sauce pot and cover with water.
2. Boil and cook at a simmer for 20 minutes.
3. 
Drain excess liquid and cool lentils completely.
4. 
Heat 2 tablespoons of olive oil in a large non-stick pan; add mushrooms and sauté for 2-3 minutes.
5. 
Add onions to pan and cook together for 5-6 minutes until onions are translucent. Remove from heat and cool.
6. 
In a food processor, combine lentils, mushroom-onion mixture and zucchini and pulse several times to combine.
7. 
Add ras el hanout, harissa, corn starch, salt and pepper and pulse again once or twice to combine.
8. 
Transfer mixture to  bowl and form mixture into 6-8 burger shaped patties about 1/2" thick; cover and chill 1-2 hours or overnight. The veggie burgers may be frozen at this time for later use.
9. 
Heat the remaining olive oil in a large nonstick skillet over medium heat.
10. 
Working in batches cook veggie burgers until browned and crisp, about 5 minutes per side.
11. 
Serve on hamburger buns with lettuce and tomato and desired toppings. 

Tickets to "Jets+Chefs: The Ultimate Tailgate" on Saturday, Oct. 17, at the New York City Wine & Food Festival still available here.

The At-Home Workout Every Athlete Should Do Before Game Time

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Game Day Ready
Do this workout before any athletic event.

Watch how today's top professional athletes warm up before game time and you’ll see that they hop, skip, jump, and roll around on the ground to prepare for their competition. 

Whether you’re about to do a long endurance run, take part in an obstacle-course race, perform a CrossFit WOD, play pickup basketball, go to the gym, or do anything in between, the purpose of the pre-event workout is twofold: First, to prepare your body so that it’s ready to perform optimally, and second, to prevent injury. The ideal pre-event workout consists of two basic elements: a dynamic warmup and self myofascial release, both of which can be done right in your home.

Get your mind and body in the zone with this at-home athletic pregame workout.

DIRECTIONS

Perform each exercise for 10-15 yards, up and back. If you're in a tight area, use the space you have, repeating the moves that require more space until you've reached a total of 10-15 yards.

THE WORKOUT >>> [PAGE 2]

10 At-Home Workouts to Build Muscle in Under 20 Minutes >>>

 

THE WORKOUT

  1. Skipping
  2. High Knees
  3. Carioca
  4. Side Shuffle
  5. Backward Running
  6. Butt Kicks
  7. Alternating Toe-to-Hand Kicks
  8. Fast Feet
  9. Alternating Lunge with hips pushed forward
  10. Jumping Jacks

FOAM ROLLING
Roll each muscle for 30-60 seconds
IT Bands
Quads
Hamstrings
Calves

How UFC Fit Got Me Ripped in 12 Weeks >>>

 

6 Ridiculous Photos from the Beijing "Airpocalypse" Marathon

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"Airpocalypse"
Photos: How Beijing marathoners beat smog.
Beijing Marathon

Heidi Klum: The Queen of Halloween

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Queen of Halloween
Look back at Heidi Klum's craziest costumes.

Heidi Klum held her first illustrious Halloween party in 2000. Fast-forward 14 years and the supermodel’s annual bash is now more extravagant than ever. That goes for her costumes, too. Forget naughty school girl. Think outside the box—way outside—like thousands of years into the future or past. The German beauty has donned a Garden of Eden-inspired look, transformed into a futuristic alien, and even stripped down (layers of skin, that is) for a BODIES exhibit-inspired outfit.

Here are our favorite Halloween looks that Klum has rocked over the years...in case your girlfriend needs some costume inspiration, or you just want to check out some ingenious—and smoking hot—getups.

The Hottest Halloween Costumes of 2013 >>>

LeBron goes shirts-off for Beats by Dre

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LeBron goes shirts-off for Beats by Dre
King James stars in "Re-Established" commercial
LeBron James Beats Commercial

LeBron James is back in Cleveland and we’ve already seen the slimmed-down photos of King James to prove that he’ll be ready when the NBA season kicks off  on Oct. 28. James hasn’t been shy about showing his chiseled frame as evidenced in a newly-released Beats by Dre ad for Powerbeats2 Wireless headphones that shows the two-time champ and three-time league MVP going through a beast-looking training session.

“Akron is home,” the advertisement begins with the sound of his mother, Gloria James’s voice, while “Take Me to Church” by Hozier plays in the background. "This is the city that raised you. I’m so proud of you. Welcome home, son.”

James walks into the LeBron James Arena a St. Vincent’s-St. Mary’s in Akron where he played in high school and where the gym is named in his honor. An emotional montage – a home being torn down, an empty refrigerator -- plays interspersed through James's workout, heightening the drama and reminding us that James still has something to play for, namely bringing a championship trophy home. The Cleveland Cavaliers selected James with the first overall pick in the 2003 NBA Draft. He led the Cavs to the franchise’s first NBA Finals appearance in 2007 and won two league Most Valuable Player awards in his first stint in Cleveland.

When James left Cleveland for Miami in 2010, his jersey was burned in the street, his giant billboard was stripped down and he was the most villainous character in Ohio. Now the entire state is welcoming him with open arms and Cleveland is suddenly the favorite for its first-ever NBA title.

“Don’t ever forget where you came from,” the King’s mother reminds near the end. 

3 Ways to Torch Fat Without Traditional Cardio

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James Michelfelder
Boredom Busters
Torch fat without traditional cardio.
cardio that isn't boring

The only feeling worse than realizing you’ve just inhaled two days’ worth of calories in one holiday meal is the panic that sinks in once you calculate what it’ll take to burn it all off. But don’t think jogging is the only way to go. While it’s true that raising your heart rate for prolonged periods increases calorie burn—which in turn promotes weight loss—there’s no set rule for how it has to be done.

Whether you’re running on a treadmill or performing a circuit of much more challenging (and fun) weight-training exercises, your heart won’t know the difference and your body will burn fat just the same. 

To make sure you’ll be able to have your turkey and eat it, too, we’ve crafted three strength-based “dreadmill”-free conditioning workouts to help you get back in shape post-splurge.

THE WORKOUTS >>> [PAGE 2]

Why You Should Be Doing These 6 Exercises >>>

WORKOUT 1: PUSH-PULL CIRCUIT

DIRECTIONS
Perform exercises 1A–1D in sequence. Rest, then repeat; do as many rounds as possible in 30 minutes. Then go on to the squat.

Performing push-and-pull movements works the entire upper body and pumps it full of blood. Finishing with the squat works the lower body, redirecting blood below the equator and making your heart work harder to get it there.

THE WORKOUT

1A) ONE-ARM SNATCH
REPS: 10
Stand with your feet shoulder-width apart, holding a kettlebell or dumbbell in front of you with one hand. Bend your knees and hips until the weight hangs at midshin level. Jump, extending your hips explosively, and pull the weight straight up, close to your body. When it gets to your chest, flip your wrist and “catch” the weight overhead.

1B) DIP
REPS: 10
Suspend your body over parallel bars and lower yourself between them.

1C) ONE-ARM SNATCH (OTHER ARM)
REPS: 10

1D) PULLUP
REPS: As many as possible
Place your hands outside shoulder width and pull your chin up over the bar.

2) SQUAT
SETS: 4 REPS: 10 REST: 60 sec.
Bend your hips back and lower your body as far as you can, keeping an arch in your back.

WORKOUT 2: SQUAT, CHIN, AND PRESS CHALLENGE

DIRECTIONS
After warming up, load the equivalent of your body weight onto the bar. Perform squats for two minutes straight, resting at the top of each rep as needed until time is up. (Have a spotter handy.) Aim for 20 reps.

Go on to chinups and complete five sets of as many reps as possible. 

Finally, perform three sets of the overhead press using 50% of your body weight. Do as many reps as possible, resting two minutes between sets.

The squat challenge exhausts your lower body but also tests your cardiovascular endurance. Following it with pullups decompresses the spine, which then allows you to perform the overhead press more safely.

1) SQUAT CHALLENGE
REPS: As many as possible in two minutes using the equivalent of 100% of your body weight

2) CHINUP
SETS: 5 REPS: As many as possible
Grip the bar with hands shoulder-width apart and palms facing you.

3) OVERHEAD PRESS
SETS: 3 REPS: As many as possible using the equivalent of 50% of your body weight
Stand, holding the bar with hands shoulder-width apart and forearms vertical. Brace your abs and press overhead. Push your head slightly forward as the bar passes your face, and hold the top of the rep for a moment.

WORKOUT 3: KETTLEBELL COMPLEX

DIRECTIONS
Perform exercises 1A–1C in sequence, then repeat on the other arm. Rest three minutes, then repeat for five total rounds. Go on to the Turkish getup, performing reps for five straight minutes. Working one side at a time makes for longer sets and more calorie burning—it also challenges your core.

1A) ONE-ARM SNATCH
REPS: 10

1B) ONE-ARM CLEAN AND PRESS
REPS: 8
Hold a kettlebell and bend your hips back so your torso moves closer to the floor and the weight hangs just above it. Heave the ’bell up to shoulder level. Brace your abs and press it straight overhead.

1C) ONE-ARM GOBLET SQUAT
REPS: 8
Hold the kettlebell under your chin and stand with your feet shoulder-width apart, toes turned out slightly. Squat as low as you can.

2) TURKISH GETUP
REPS: As many as possible in five minutes
Lie on your back on the floor. Hold the ’bell over your chest with your right hand. Bendyour right knee 90 degrees and plant your foot. Raise your torso off the floor. Now use your right foot to raise your hips off the floor while you support your body with the left hand. Sweep your left leg back and rest on your left knee. Stand up, then reverse the motion to return to the floor. Perform one rep on your right, then one rep on your left. Repeat for five minutes.

The Truth About Strength Training Program >>>

The Tiny Gym Workout

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Tiny Gym Workout
Make big gains in a small space.
Workout in a small space

With the popularity of barbell training, it’s easy to forget that you can get strong and lean without one. As a matter of fact, no squat racks, barbells or bumper plates are needed to get a great workout. A tiny apartment, office, hotel room or equipment-lacking gym combined with some MacGyver-style programming can yield serious muscle growth.

Follow this three-day-a-week program that’s designed specifically for a tiny gym. You'll need: dumbbells that go up to 40 pounds, a Smith machine, a flat bench, and a stability ball.

Trust us: You’ll never look at your gym the same way again.

THE WORKOUT >>> [PAGE 2]

10 Best Cable Exercises for Your Core >>>

DAY I
A1) Dumbbell Snatch
Sets: 3
Reps: 6
Rest: 60 sec.

Lower one dumbbell in front of you by bending at your hips and slightly bending your knees (like a Romanian deadlift). Then, rapidly extend your hips, knees, and ankles with a jump while pulling the dumbbell overhead. As you pull, keep your elbow above the dumbbell and keep the dumbbell close to your body. Catch the dumbbell wth arm extended overhead at the same time your heels hit the ground. From the top, use both hands to lower the weight. Repeat.

B1) Bulgarian Split Squat
Sets: 5
Reps:10 (each side)
Rest: 60 sec. 

Stand facing away from a bench and rest one foot behind you on the bench. Squat down with the forward leg and keep that shin vertical.

C1) Feet-Elevated Pushups
Sets: 4
Reps: 10
Rest: 30 sec.

Perform a regular pushup with your feet on the bench. Keep your elbows close to your ribcage as you move.

C2) Inverted Row
Sets: 4
Reps: 10
Rest: 30 sec. 

Grasp a barbell from underneath with hands shoulder-width apart. Squeeze your shoulder blades together, pull yourself up, and touch your chest to the bar.

C3) Dumbbell Y’s 
Sets: 4
Reps: 10
Rest: 30 sec. 

Grab a light dumbbell in each hand, lie facedown on a bench, and hold your arms straight overhead in a “Y” position. Start by squeezing your shoulder blades together and pull your arms up. Do not extend your lower back.

C4) Stir-the-Pot
Sets: 4
Reps: 10 (each direction)
Rest: 30 sec. 

Get into a plank position on a stability ball. While keeping your torso still, move your forearms in a circle. Then, switch directions. Squeeze your shoulder blades together and don’t let your lower back sage.

DAY II >>> [PAGE 3]

7 Ways to Sneak in a Good Workout >>>



DAY II
A1) Goblet Squats
Reps: 8
Sets: 5
Rest: None

Grab the end of one dumbbell in both hands and hold it by your chest with your elbows underneath. Stand with feet shoulder-width apart, toes pointed slightly out. Sit hips backwards while spreading knees apart. Descend below parallel while keeping your lower back flat. At the bottom, drive through your heels come up halfway, return to the bottom, and come all the way up.

A2) Alternating Split Squat Jumps
Sets: 5 

Reps: 6 (each side)
Rest: 90 sec.

Start in a split stance. Squat down and explode into the air, switching legs, and landing in the opposite stance. Alternate quickly and jump as high as you can each time.

B1) Feet-Elevated Pike Pushups
Sets:

Reps: 8
Rest: 60 sec.

Get into a pike position — arms straight and legs straight with your hips high in the air — with your feet on a bench or small box. Slowly lower yourself and drive back up.

C1) Pushup Hold on Stability Ball
Sets: 3
Duration: 30 sec.
Rest: 30 sec.

Get into a pushup position with your hands on a stability ball. Keep your body straight from head-to-toe and don’t let your lower back sag. To make this harder, start moving the ball in random directions.

C2) Dumbbell Bicep Curl
Sets: 3
Reps: 15
Rest: 30 sec.

Grab a dumbbell in each hand and curl the weighs up without swinging your body.

DAY III >>> [PAGE 4]

10 At-Home Workouts to Build Muscle in Under 20 Minutes >>>



DAY III

A1) Single-Leg Romanian Deadlifts
Sets: 5
Reps: 12
Rest: 60 sec.

With dumbbells in your hand, slowly bend forward and pull one leg behind. Once the weights are below your knees, drive back up and squeeze with your glute. Don’t twist your hips to the side – keep them square and faced forward.

A2) Dumbbell Overhead Press
Sets: 5
Reps: 12

Rest: 60 sec.
Grab two dumbbells and hold them by your shoulders. Keep your core tight and glutes squeezed and push the dumbbells directly overhead. At the top, your biceps should be next to your ears. Don’t lean back or arch your lower back.

B1) Single-Leg Box Squats
Sets: 4
Reps: 8 (each leg)
Rest: 60 sec.

Start by facing away from a bench or box. Lift one leg, sit back onto the bench and come up without putting your other leg down. To make it harder, lower the bench.

B2) 3-Point Rows
Sets: 4
Reps: 8
Rest: 60 sec.

Facing parallel to a bench, place your right hand and right knee on the bench, getting your torso parallel to the ground. Grab a dumbbell with your left hand, squeeze your shoulder blades, and row. From the top, let the dumbbell go halfway down, row again, and let the dumbbell return to the bottom.

B3) Wide-Grip Inverted Rows
Sets:
Reps: 8
Rest: 60 sec.

Grasp the Smith Machine bar from underneath with hands wider than shoulder-width apart. Squeeze your shoulder blades together, pull yourself up, and touch your chest to the bar.

C1) Forward Crawl
Sets: 4
Duration: 30 sec.
Rest: 30 sec.

Start on all fours, with your shoulders directly above your hands, your hips above your knees, and your knees an inch above the ground. Crawl forward by taking a tiny step with your right arm and left leg at the same time, and then another step with your left arm and right leg. Alternate while keeping your hips low and your head up. To increase the difficulty, crawl backwards or laterally.

VIDEO: The Arm Bomb Workout >>>


What A Real Paleo Diet Looks Like

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Marius Bugge
Real Paleo
Tapping into the true definition.

My freezer is full of meat from elk, moose, squirrel, feral hog, whitetail deer, caribou, black bear, and an assortment of wild fowl ranging from blue grouse to turkey. What all those critters have in common— in addition to the fact that they’re the very definition of organically fed, free-range catch—is that I hunted them myself, then bloodied my own hands butchering the carcasses into serving-size cuts. Every year my family consumes a few hundred pounds of the stuff, ranging from rustically elegant osso buco to bizarrely inelegant deer testicles fried in oil I rendered from black bear fat.

If you were to compare the total caloric value of my freezer’s contents with the total caloric output that went toward harvesting it, you’d understand why I have the physique of a six-foot weasel—a vicious little creature that happens to be one of the predators I most admire. Every package of meat in my freezer is something I fought for by climbing a mountain, running a river, trekking through a forest, sleeping in snow, or slogging through a swamp, usually with a 40-pound pack on my back and sometimes with a grizzly on my tail. Now that’s Paleo. In case you’ve been in solitary confinement for the past five years, the gist of the Paleo movement is that, as a species, we’ve fallen a long way since our hunter-gatherer days, and now our carb-rich diets and lack of rigorous exercise have made us soft, slow, and vulnerable.

The most ardent Paleo enthusiasts argue that regaining our ancestral state of fitness goes beyond doing a little exercise and curbing one’s consumption of doughnuts. To get the full Paleo experience, you need to be out lifting rocks, running barefoot, and growing a beard. To say that I’ve been amused by the Paleo movement is hardly a criticism; I support any movement, or trend, that inspires people to get in shape and push their limits. But it’s been interesting to watch as Paleo enthusiasts discover “lost” principles about human endurance and fitness that hardcore hunters have lived by since the beginning of time.

I suppose the difference between the radical elements of the Paleo movement and the radical elements of the hunting lifestyle might be described as the difference between playing Grand Theft Auto and actually stealing a car. It’s the difference between lifting rocks for the sake of lifting rocks, and lifting rocks to build a wood-fired oven so you can roast a rack of elk ribs. It’s the difference between running down the sidewalk barefoot just to see if you can hack it, and crossing an icy river barefoot because you’d be a moron to get your socks and boots wet. It’s the difference between cultivating a beard you hope will look rugged, and growing a beard because there’s no way out here to shave it. I became a hunter the way most guys do—through my father. He was an avid bow hunter and fisherman who raised my brothers and me in western Michigan.

As a kid, I was lucky enough to eat a greater variety of wild game than most folks will eat in their whole lifetime. The experiences of hunting and then eating those meals taught me to see nature as a living, breathing, and self-replenishing grocery store that accepts no other currencies than raw effort and acquired skill. I recognized from an early age that success as a hunter comes down to your ability to hack it in the woods. In my father’s eyes, the greatest sin a man could commit was being a “candy ass,” his preferred term for anyone who lacked the motivation to suffer in pursuit of his goals.

My old man expected his kids to trudge through the frigid water of a chest-deep swamp in the predawn darkness, or drag a deer carcass through a half-mile of impenetrable brush, or tie an intricate knot in hair-thin fishing line when your fingers are so cold they’re the color of snow. My commitment to the hunter-gatherer lifestylewas uncompromised when I went away to college; in fact, it deepened considerably. During those years of poverty, wild game went from being a novelty item to an essential staple of my diet. I experimented with cooking everything from the back thighs of a beaver to the tongue of a deer and came to see a direct link between my ability to perform in the wild and the quality and abundance of the food I ate.

Quite literally, an unsuccessful hunt meant a dinner comprising only potatoes with margarine while a successful hunt meant a dinner of potatoes along with a slab of steak. Once I’d forged such an intimate bond with my food, no amount of financial security was going to curb my desire to hunt. I’d come to recognize hunting as environmentally responsible, as long as it was done accordingly within the strictures of wildlife management laws and with an eye toward habitat conservation. I’d also developed the conviction that killing your own food is more ethical than maintaining a willful ignorance about the unsavory and violent aspects of food production.

But there was something even more compelling: the deep, unquestioned joy that comes from taking down a beast that will yield months’ worth of sustenance. There’s a visceral reality to such an experience that transcends any of our modern-day notions of wealth, or even ethics. When you behold a mound of self-harvested protein, you’re tapping into a source of euphoria that runs as deep as human history. I think of it in terms of evolution. It’s not surprising that we evolved to enjoy sex—the adaptation ensures that procreation will occur even in the absence of intent.

I have little doubt that something similar is at play when it comes to hunting. The caveman who enjoyed the chase was certainly better off than the one who didn’t, especially when times got hard. Little wonder that aboriginal cultures often bestowed leadership roles on their best hunters—they knew the road to happiness was paved with meat. Last spring I was hunting black bears in central Alaska with a Navy SEAL who was just leaving active duty after 15 years of service and multiple combat deployments. It was still a few weeks away from the summer solstice, but already the days were 21 hours long and “night” was just a prolonged period of dusk. One day we decided to climb up toward the peak of a nearby mountain to spend the night in the alpine zone.

From there we’d glass the surrounding slopes with binoculars till we located a mature bear we could either stalk or lure into shooting range with a mouth-blown game call that mimics the sound of a distressed deer fawn. When we paused in our climb to fill water bottles from a spring, my friend reminisced about similar climbs that he’d made in the mountains of Afghanistan. “A lot of people think that SEALs are obsessed with fitness because we wanna look like badasses,” he said. “But when I’m training, I’m thinking about climbs like this, when we’re going up to 9,000 feet to engage a target.

When we get up there, it’s not time for a nap; it’s time for a gunfight.” As we hiked on, I thought about his commitment to fitness. We all have our reasons to want to stay fit: to feel better, to age better, to look better, to be better prepared for some unknown calamity that might suddenly thrust our society into Darwinian chaos where only the strong survive. To be sure, those are all good reasons; I certainly want to have quality retirement years as well as ongoing female companionship. But I’ve found that for me to stay serious about fitness, I need to be afraid of immediate reprisal—to believe in the monster lurking beneath my bed.

For my SEAL friend, that monster is a gunfight at the top of the mountain. For me, it’s the fear of an empty freezer. I find it difficult to define the type of fitness that’s required for extreme forms of hunting. Many hardcore big-game hunters describe their ideal state of physical fitness as “sheep shape.” That means you’re feeling good enough to go on a hunt for Dall sheep, a gorgeous and exceptionally tasty species that resides amid the nastiest glacial basins and mountain peaks of Alaska and western Canada. Others talk about “elk shape,” referring to the enormous, absurdly powerful creature of the Rockies and western U.S. Whichever, these hunters are referring to the same thing: the ability to spend a week or more walking 10–20 miles a day while traversing vertically orientated terrain at high altitudes with a backpack weighing about 50 pounds.

Actually, though, it’s a bit more complicated than that. A lot of guys who might be capable of performing those tasks in a controlled environment are unable to handle the auxiliary abuses that get doled out on a hunt. I learned this the hard way, over and over again. ONE EXPERIENCE IN PARTICULAR THAT STANDS out is when my older brother and I went up into the Madison Range of Montana to hunt for mountain goats. After an extremely long day in which many things went wrong, we found ourselves hunkered beneath a rock ledge at 10,000 feet above sea level, nine miles away from our truck. A frigid storm system was blowing through and a dead mountain goat was lying at our feet.

The animal had to be skinned and butchered before we could start dropping down to the safety of the timberline, or either a bear would claim the meat or the goat would freeze solid and become impossible to work with. My feet were horribly blistered, my fingers were numb, I was hungry to the point of nausea, and I was flat-out exhausted. All I really wanted to do was puke then fall asleep, a move that would probably have brought a quick end to my short life. Instead, my brother and I managed to motivate each other enough to do what seemed like an impossible task: butcher the goat and get it into backpacks, then trudge those heavy loads down to where we could hang the meat safely in a tree before finding a place flat enough to pitch a tent.

I crawled into my sleeping bag that night feeling defeated and scared. But in the morning I had a fresh perspective on things, one that actually surprised me. I looked back at that snow-covered mountain and knew that I wanted to become the kind of guy who could pull that off again and again without fail. I wanted to live in a way that would make me comfortable being near the knife’s edge. Getting to that state of fitness requires a kind of exertion you simply can’t achieve with a typical daily exercise regime, no matter how raw and savage you make it. It demands a mindset that can be attained only with regular exposure to the peculiar forms of fear and uncertainty that are dished out by the natural world.

Whether they wanted to or not, our long-ago ancestors had to live through these things on a daily basis. In his book Lone Survivors: How We Came to Be the Only Humans on Earth, paleoanthropologist Chris Stringer discusses an array of evidence that suggests that Neanderthals were hard-living big-game hunters. Particularly interesting is one observation about the unusually high incidence of lesions and fractures in the heads and necks of Neanderthal skeletons. Researchers looked for an archaeological match to these sorts of injuries but found nothing until they compared the data with that taken from modern rodeo riders.

This isn’t to suggest that Neanderthals were out riding cave bears. Instead, it suggests they engaged in a “confrontational” hunting style with animals that could raise hell withIn my opinion, hunting for your own food in wild places is still the best and most productive way to test yourself against an array of varied and unpredictable adversities. All the most physically excruciating experiences I’ve suffered through have come during the pursuit of wild game. There was the extreme gastrointestinal upset and subsequent hospitalization from a case of giardia I contracted while hunting Coues deer in Arizona; the near-fatal confusion followed by several months of tingly extremities after the hypothermia I suffered while hunting buffalo in Alaska; the throbbing pain of losing my toenails after packing a black-tailed deer down a steep mountainside in northern California; the months-long anxiety caused by Lyme disease contracted while fishing in Upstate New York; and the brief yet intense fear I experienced getting charged by a grizzly bear and a moose within days of each other on a hunt in British Columbia. (The grizzly was a false charge, the moose was a direct hit.)

It might seem strange to include a litany of hazards in a discussion of fitness; after all, fitness is supposed to be about health. But I’d argue that true fitness is much more complex than that. I’m reminded of a time I spent chasing wild hogs on the island of Molokai with a native Hawaiian. This guy hunted pigs the way his father did, in the jungle with a pack of dogs. He used a small group of hounds to trail and corner them, then his larger pit bull mixes would catch and hold them while he moved in with his knife for the kill. It’s the traditional way a hunter supplied the protein for his family’s feasts, or luaus.

On the day we hunted together, we moved deep into the jungle, following a creek that cut a narrow valley into the surrounding hills. The dogs started baying a few hours into the hunt. We began running in their direction, but confusion broke out as the pack split apart. Soon I was alone, chasing the sounds of barking dogs and a squealing pig. I ended up at the edge of a pool where the creek collided with a large boulder. Beneath me, two valuable young pups were getting mauled and pulled under in the water by a large sow with a ferocious, hide-ripping bite. I was armed with nothing but a small knife, and looked about anxiously for the “hold” dogs in hopes they’d accomplish what I didn’t quite feel comfortable doing myself.

They were nowhere in sight. But somehow, within a minute or so, I was standing thigh-deep in the bloodied water, with the makings of a luau floating next to me. It would be an understatement to say I was stunned. Only later, with the scraps of roast pork and singed palm leaves lining the edge of a smoldering pit, did I find a way to understand what I’d seen and done that day. With that hard-won meal I’d gained insight into the system of risks and rewards that’s governed our species for thousands and thousands of years. In that moment, I reveled in the anticipation of what wild and crazy beasts I might meet the next day. And I was anxious to see how they’d taste.

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Preview: Alexander Wang + H&M Men's Collection

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Preview: Alexander Wang + H&M Men's Collection
Urban "cool" meets performance gear
Alexander Wang H&M collection

7 Reasons Your Cold Won’t Go Away

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Always Sick?
Seven reasons your cold lasts all season.

10 Ways Music Can Boost Your Well-Being

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Beats Boost Your Well-Being
The 10 ways music is good for your health.

10 Athletic Women Who Seriously Kick Ass

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10 Kick-Ass Women
Our salute to ten athletic all stars.

Get Dressed Down: Sporty Outerwear You Can Wear with Your Work Clothes

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Work + Play
Outerwear that works with your work clothes.

Is Wedding-Night Sex a Thing of the Past?

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Buzz Kill
Alcohol keeps couples from consummating marriage.

First comes love, then comes marriage, and don’t even worry about the baby in the baby carriage because a quarter of all newlyweds don’t have sex on their wedding night, according to a survey from the wedding stationary company Paper Shaker.

These findings are a little more promising than Bride to Be magazine's 2013 survey that found 52% of couples failed to consummate their marriage, with 17% admitting they didn’t get around to it for more than three days after the ceremony.

So what gives? Has sex become blasé? Do we just not care?

Well, not exactly. The 
Bride to Be survey found that 90% of couples expected to seal the deal, so in theory, sex on our wedding night is something we look forward to and earnestly wish to complete like some task bestowed upon us from Venus, or Aphrodite, or some other sex god.

There are just a few things that get in the way—namely, men. Not to point fingers, but the reason 24% of couples fail to have wedding-night sex is because the groom is too drunk. Whether or not it means he’s mentally or physically incapable of doing the deed, it’s the top reason, so slow down on the Irish car bombs. That’s the purpose of bachelor parties anyway. 

Don’t stress, though: the bride isn’t faultless. For 16% of couples, women are too tired to romp around, and 13% are too intoxicated. Some other reasons include having to watch the kids (11%), fighting before the reception ended (9%), leaving or traveling to the honeymoon (9%), and pulling an all-nighter with party guests (7%).

Understandable? Yes. Times have changed. Most couples have been living together (and yes, having sex) years before marriage. There aren’t too many tricks left up their sleeves. But if consummating your marriage is important to you and your partner, take a hint: go easy on the booze

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The Anytime Combo Workout

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Anytime Combo
Your go-to muscle-building, total-body routine.

Complete the following as straight sets:

1. Swiss Ball Circles
5 sets, 5 circles each direction, rest 30 seconds

2. Deadlift
5 sets, 5 reps, rest 60-90 seconds

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Complete 4 rounds with 30 seconds rest:

3A. Pushups
25 reps

3B. Hammer Curl
10 reps

3C. Skullcrusher
10 reps

3D. Thruster
25 reps

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8 Alternatives to Energy Drinks

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Energy Boosters
Eight alternatives to energy drinks.

7 Surprising Sugar Bombs

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Sugar Bombs
Beware of these sneaky sources of the sweet stuff.

Why it's dangerous to use hand sanitizer before handling receipts

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Risky Business
Receipts plus hand sanitizer can make you sick.

Over the course of a day, how often do you handle receipts? Think about it: You stick one in your pocket after stopping at an ATM, toss one in the trash after grabbing your morning coffee, and sign your signature on the check at dinner.

Well, these proofs of purchase have a dirty little secret: The chemical BPA is present in the thermal paper used to create receipts, as well as bus, plane, and train tickets. It helps dyes bind to the paper better to make printing more visible—but it can also heighten your risk of developing cancer, diabetes, obesity, and other diseases, as the chemical can sink into your body via the skin on your hands, according to a new study published in the journal PLOS ONE. 

Your first instinct may be to pour on the Purell, but think again. Hand sanitizers, as well as cosmetic products like hand lotions, actually make your skin more permeable. The study found that hand sanitizers increased BPA absorption by a factor of 100 or more.

The researchers first observed people at fast-food restaurants among other establishments in Columbia, Missouri. They noticed a large percentage of shoppers use hand sanitizer—it’s something millions of people habitually do every day. In the study, researchers had a portion of volunteers handle receipts with dry hands, and others to do the same after using Purell brand hand sanitizer. Those who used Purell absorbed 10 times more BPA from the receipts. What’s more, scientists also observed higher levels of BPA in blood serum and urine levels when subjects ingested food after handling receipts—another action millions of people unthinkingly do every day.

BPA exposure through food, though, is not as dangerous as contact through the skin; 99% of the chemicals ingested are quickly eliminated by the liver, study author and University of Missouri researcher Frederick vom Saal told Newsweek. No such luck with skin exposure. When BPA comes in contact with your skin, it travels into the bloodstream where it stays—for much longer. Repeated high exposure can lead to a range of conditions from liver abnormalities to heart attacks.

Saal didn’t say whether or not absorption could be entirely prevented, but he did suggest staying away from permeability-aiding chemicals like isopropyl myristate, propylene glycol, and ethanol. In short, keep your hands sanitizer-free. Instead, stick to old-fashioned soap and water, or take a tip from Jake Gyllenhaal and become a modern-day Bubble Boy, which is suddenly becoming much more appealing. Good luck out there…

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Ebola Has Arrived: Should You Panic?

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Ebola in NYC
How worried should you be?
Ebola

This week, New York City physician Dr. Craig Spencer of Columbia University tested positive for Ebola and was admitted to Bellevue Hospital in Manhattan. New York Presbyterian Hospital/Columbia University Medical Center said in a statement that Spencer has not treated or seen any patients since his return from Guinea, where he was working as part of a Doctors Without Borders program.

Five other Americans have been diagnosed with Ebola in West Africa and were since transferred to the United States for treatment. There has been just one reported case where an American - who was traveling to Nigeria from Liberia - has died from Ebola. 

Experts keep reminding us that Ebola is extremely infectious, but not extremely contagious. 

On September 30, the U.S. Center for Disease Control and Prevention (C.D.C.) confirmed the first case of Ebola in the States. Nina Pham, one of two nurses who contracted Ebola while treating a dying patient in Dallas, was declared virus-free Friday. 

Still, the news - or hysteria - of a diagnosis in NYC panicked many people across the country. But as word of how difficult it is to pass on the virus has circulated, the number of people freaking out about it has dropped as well. 

Still, we're not just taking Twitter's word for it. 

The spread of Ebola is certainly nothing to take lightly, says University of Chicago professor Michael Z. David, Ph.D., who specializes in infectious diseases. Ebola has one of the highest mortality rates of any known infection, killing up to 90% of those who catch it.

But, David says, “While this all sounds very frightening, there’s no need to worry at this point about Ebola spreading widely here.” Thanks to the CDC and state health departments, he explains, there are strict regulations to control the spread of the virus.

“In countries where Ebola is now spreading rapidly, there’s great fear and distrust of the medical system. But here, while the disease could spread in a very limited way,” he says, “it’s likely that each infected or exposed person would be rapidly hospitalized.”

That appears to already be the case. We'll keep our fingers crossed.

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