





The cold weather that encourages cuddling, the freely flowing cocktails, the joyful, festive feeling in the air……the week between Christmas and New Year’s was just made for sexy
The cold weather that encourages cuddling, the freely flowing cocktails, the joyful, festive feeling in the air……the week between Christmas and New Year’s was just made for sexy
Basketball may be exciting, but even NBA players (who can score almost any hot girl in this country) catch themselves staring off at the sidelines in the middle of the game.
Note from the Editor:Mike Simone
Besides being a place to meet flexible women, yoga class can build a base for weight l
Ski season’s here and tons of resorts in the Rockies are loaded with snow, so it’s time to dig out your snowpants and rally your friends to book your annual ski trip.
Michael Phelps is fidgeting. A crowd of reporters swarms around him as he stands beneath the hoop of an indoor basketball court at Chelsea Piers in New York City.
If you’re goal is to burn fat, intervals better be part of your program.
Q: “I’ve always been curious about what it would be like to have a threesome. Problem is, I’m involved with a great girl.
EXERCISE |
The holiday season is in full swing, and so far, you’ve been owning it, hitting up more office parties, boozy family dinners, and friendly get togethers than you care to count—always with a beer or cocktail in hand, of course. But with the main event (we're talking New Years Eve) still looming ahead, you're surely gearing up to throw down one last time before you start sticking to those fitness resolutions, right?
And while New Year's eve might be one massive celebration, the way you feel the next morning can be anything but. Yes, we’re talking about the dreaded hangover—the headache, the nausea, the “I can’t get out of bed today” feeling. “Hangovers are caused by consuming more alcohol than your body can handle,” says Jim Schaefer, Ph. D., a professor of anthropology at Union College who studies alcohol metabolism. “And unfortunately, especially during this time of year, not everyone is willing to stick to their limit."
So if you’re one of those people who enjoys pushing it past the one-drink-per-hour standard, here are some factors that might make or break your morning after. Avoid them—and you won't start the year scrambling for a hangover cure.
You only smoke when you’re drinking, right? Well, here’s extra incentive to drop the habit. In a study of college students published in the Journal of Studies on Alcohol and Drugs, participants who smoked and consumed alcohol in the same day were more likely to report suffering from worse hangovers. So think twice before you light up next time…or pay the painful morning-after price.
Yes, you may think eating super-clean and low-fat before a night out is a good idea—you are trying to balance the booze’s extra carbs and cals, after all. But it turns out that you might be better off adding some fat to your meal. “Fatty foods in particular stick to the stomach lining longer, slowing down the absorption of alcohol into the bloodstream,” says Tammy Lakatos Shames, R.D., co-author of The Secret To Skinny. Now this doesn't mean you need to chow down on a cheesesteak and fries; healthy fats do the trick too. So try having salmon and sautéed vegetables or a turkey sandwich with avocado as your pre-party dinner.
Though you may prefer Guinness to Bud Light or Bourbon to vodka, research has found that your body may not. Dark beers, wines, and liquors all get their color from something called congeners, which are the byproducts from fermentation and distillation. ““The color is basically a chemical soup," says Dr. Schaefer, "and your body has to process the chemicals on top of the alcohol— that means it takes longer to get them out of your system." Enter headache and nausea.
Almost any kind of mixer is putting sugar or carbonation into your system, which can lead to bloating. And bloating, in turn (stick with us here), causes your stomach to empty faster—which means you’re absorbing alcohol sooner and feeling the effects faster, says Dr. Schaefer. This causes a higher alcohol level and also amps up dehydration, which means—you got it—a bad hangover the next day. So instead of mixing with soda, try having your drink with water or on the rocks.
You might think taking an OTC pain reliever on the night of a party is a smooth move—like it’s an insurance policy against that next-day headache. But “acetaminophen can cause severe damage to your liver when consumed with alcohol,” says Dr. Schaefer. “Your liver has to process both the pain reliever and the alcohol, so the process takes longer.” In other words, you're not only putting your body in danger—but you’ll also be feeling the effects of all that alcohol well into the next morning.
Hopefully you haven't been picking happy hour over your workout lately. Why? Exercising can actually benefit you when it comes to alcohol consumption. “More muscular individuals can take in more alcohol than those who aren’t as fit because they have more water in their body, says Dr. Schaefer. “It’s like pouring liquor into a bigger body of water—those who don’t work out will feel the effects faster.” Please note: we’re not saying that because you work out, you should drink more. Just keep in mind that if your body can handle alcohol better—your day-after experience might not be as unpleasant.
Believe it or not, not every athlete wants to build massive muscles.
Okay, so maybe we can’t actually stop the clock. But we can help you change up your diet so that you’re staying stronger, healthier, and more energized throughout the year—and for many, many years to come. Sound good? Read on.
MF talked to David Grotto, RD, LDN, author of The Best Things You Can Eat, to learn which hard-working food all-stars function like a fountain of youth, and we found out that these 20 top performers can aid in everything from shedding pounds to sharpening your mind. (There are even some surprises along the way—turns out, chocolate milk is good for you. Who knew?)
So add these hard-working foods to your diet — and make 2013 your best year yet.
Carrying a little extra weight around your middle? Shed it by eating more whole grains like barley or amaranth (which, like quinoa, is a great source of protein). A Tufts University study found that people who ate diets rich in whole grains and limited refined grains had 10% less abdominal fat than those who didn’t eat this way.
Pile these stalks on your plate, because this cruciferous vegetable—full of phytonutrients that decrease inflammation—helps stave off lung, stomach, and other cancers. Plus, “these natural chemicals also turn on tumor suppressor genes, which slow cell growth so that damage can be repaired,” says Grotto. Eat it in everything from salads to frittatas.
This fruit packs a lot of pectin, a soluble fiber that helps prevent cholesterol buildup in blood vessels, reducing the risk of heart disease. Plus, their insoluble fiber helps keep your digestive system going strong. “But don’t peel your apple—two-thirds of the fiber and lots of antioxidants are found in the skin,” says Grotto.
If aches and pains are getting you down more than they used to, add ginger to your diet. Its powerful antioxidants make it an all-natural anti-inflammatory that can decrease post-exercise muscle aches, according to the Journal of Pain. Consume it daily and ditch your bottle of Advil.
Exhausted after a workout that used to feel easy? Go ahead and guzzle a glass of chocolate milk. Yep—we were surprised, too. But low-fat chocolate milk has the ideal ratio of carbohydrates to protein to help you get the most of that exercise session, according to a 2011 study conducted by the University of Texas. More specifically, research participants who downed it instead of a pure-carb drink didn't just have a better body composition (more muscle, less fat), but they also ended up in better physical shape overall.
Too little sleep can accelerate aging. In fact, in 2011, the Centers for Disease Control declared that insufficient sleep is a “public health epidemic” that’s been linked to chronic diseases such as hypertension, diabetes, obesity, and depression. Yikes. So if you’re tossing and turning, drink some cherry juice, which is packed with melatonin that “may prove beneficial in improving sleep quality and duration,” says Grotto. Take a sip and catch some zzz’s.
Don’t get slowed down by stomach trouble. This bulb can halt growth of the bacterica H. pylori, which has been linked to ulcers, gastritis (stomach inflammation), and gastric cancer. According to the University of Maryland Medical Center, other flavonoid-rich foods like garlic and tea can also stop H. pylori in its tracks, keeping your stomach settled. (But take note: anything deep fried—hello, onion rings—doesn’t count.)
Don’t lose your hard-earned muscle tone—keep those guns flexing with spinach. (One study found that the nitrates it contains might make muscles stronger.) But this veggie is a superfood for tons of reasons, and it also packs the most magnesium per serving (163 mcg per cup). Magnesium helps maintain normal muscle and nerve function, and has also been shown to help regulate blood sugar and blood pressure, says Grotto. If you suffer from digestive issues such as Crohn’s disease or frequent vomiting or diarrhea, you might not be absorbing enough of this nutrient. Sure, spinach is a great salad base, but this leafy green actually delivers the most magnesium when it’s canned or cooked.
Feeling like you’re running on empty? Try upping your iron intake. Iron’s a crucial mineral that binds oxygen in red blood cells, but we’re not getting enough of it, which can lead to impaired cognitive function, fatigue, and inability to regulate body temp. How can you get your daily dose? Liver contains the most iron per serving, but if you’d rather steer clear of eating organs, opt for white beans. The strong runner-up is rich in copper, folate, and potassium, too.
We think of OJ as the go-to for vitamin C, but it turns out that this tropical fruit trumps oranges big time. “One cup of guava supplies four times what you need in a day of vitamin C,” says Grotto. We need this vitamin to help protect against free radical damage that leads to aging, heart disease, and cancers. Plus, it contributes to collagen formation, which benefits skin, tendons, bones, and teeth.
This leafy green is a great source of vitamin K, which helps blood coagulate and prevents internal hemorrhaging. It may also help keep your bones strong as you age. Also, “high intake of cruciferous vegetables, such as kale, has been related to reduced risk of prostate cancer,” says Grotto. To maximize your benefits, eat cooked kale instead of the raw variety.
Unfortunately, halitosis (aka bad breath) gets worse as we get older—but mints aren’t the only cure. “Lettuce, often thought as being the least nutritious vegetable, may be one of the easiest and most effective tools you have at your fingertips to fight dragon breath,” says Grotto. Instead of toting around a box of Altoids, just eat a salad for lunch. (But FYI: nibbling on lettuce isn’t a substitute for brushing and flossing, and trust us—you want to maintain a good oral hygiene regimen. A recent Turkish study showed that guys with gum disease are three times more likely to suffer from erectile dysfunction!)
Improv Workouts is a series of workouts specifically geared for people stuck in jam-packed gyms or are faced with limited equipment such as a single barbell, kettlebell, 45 lb
A fictional gladiator once said, “What we do in this life echoes in eternity.” We say, “What you do in the kitchen echoes in your midsection.” It’s a simple truth: Do
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Losing weight doesn’t have to mean hunger pangs and feeling half-dead at your desk all day. The trick to trimming down without feeling tortured: “Shift to a fiber-rich diet with ample sources of lean protein—it's the simplest way to reduce your caloric intake without eating less,” says Tanya Zuckerbrot, RD, author of The Miracle Carb Diet: Make Calories & Fat Disappear—with Fiber! Foods high in fiber or protein have fewer calories per gram, so you can pile up your plate without piling on the pudge.
Picking real food over gimmicky weight loss bars and shakes will also help you keep your head in the healthy-eating game. “Being balanced in the food you eat will make you feel balanced mentally,” says Bonnie Taub-Dix, RD, a New York City-based nutrition expert and author of Read It Before You Eat It. “You’ll know that you’ve eaten something solid and can get on with your day.” We asked these two dietitians to weigh in on the healthiest feel-fuller foods. Here are their top 10 picks.
Not all nuts are created equal. Pistachios are one of the lowest-calorie and lowest-fat nuts out there, says Zuckerbrot. And because of that, you’ll get to eat more of them. A 1-ounce serving equals 48 pistachios, while 28 peanuts or 22 almonds set you back the same number of calories. Pistachios can also help protect your ticker: “Almost all of the fat found in pistachios are heart-healthy mono- and polyunsaturated fats, which when consumed in combination with a healthy diet may reduce the risk of heart disease,” says Zuckerbrot.
Zero-calorie foods are too good to be true, but veggies like cucumbers, carrots, zucchini, celery, broccoli, and cabbage come pretty close. Since they're made up of mostly water and fiber, they’re naturally very low in calories. “Fiber also adds bulk to foods, which gives you the satisfaction of chewing, plus the feeling of a full stomach,” notes Zuckerbrot. If you’re not a raw veggies type of guy, use produce to bulk up sandwiches, soups, and omelets.
Despite what your Paleo-preaching CrossFit friends tell you, if you’re trying to lose weight, you might want to think twice before ditching dairy. Cheese is a satisfying, portable, and inexpensive food that’s packed with calcium, vitamin D, and protein, notes Taub-Dix.
“Calcium can also promote weight loss because it helps maintain muscle mass, which boosts and helps maintain metabolism, helping you burn calories more efficiently throughout the day,” says Zuckerbrot. Stick to reduced-fat or part-skim varieties and work cheese into fiber-rich snacks, like string cheese with an apple or cottage cheese with diced pineapple on high-fiber crackers.
When your sweet tooth rears its head, reach for raspberries. A one-cup serving provides 8 grams of filling fiber and sets you back only 60 calories. Eat them as-is or throw them into a smoothie or on top of a salad—you’ll do your entire body a favor. “Raspberries are also bursting with vitamin C, a cancer-fighting antioxidant that keeps free radicals from causing damage to cells,” says Zuckerbrot.
Greek yogurt packs twice the protein of regular yogurt and takes care of 20 percent of your daily calcium needs. “Problem is, everyone likes to chew, and yogurt doesn’t always do the trick alone,” says Taub-Dix, who suggests adding in nuts, dried fruit, or cereal that is whole-grain, high in fiber, and low in sugar. If you’re not a fan of Greek yogurt, try a 2% fat variety, like Chobani 2% low-fat Greek yogurt. It’s creamier and only slightly higher in calories compared to plain nonfat Greek yogurt (130 versus 100 calories for 6 ounces).
Returning to a childhood comfort food hardly seems like a weight loss tactic, but cereal can make for a healthy meal when you’re in a hurry—as long as you don’t pick a brand with a rabbit on the box. “High fiber whole-grain cereals not only provide ample fiber, but are also loaded in B vitamins, antioxidants, and trace minerals such as iron, zinc, copper, and magnesium,” says Zuckerbrot. Top your bowl with skim milk and a few sliced almonds and use a measuring cup to keep portions in check, advises Taub-Dix.
Broth-based soup is a triple threat when it comes to feeling full for fewer calories. Most recipes are loaded with fiber-rich vegetables and lean protein, like chicken or shrimp. Plus, the warm liquid takes up plenty of space in your stomach. Eating soup as a pre-lunch snack helped participants in a Penn State University study take in 100 fewer calories during their midday meal than those who opted for other snacks or no snack at all. Researchers suggest that soup’s satisfying combination of liquids and solids makes it an appetite suppressant.
Be honest: chicken gets boring. But salmon is another excellent source of lean protein that comes with a fat-fighting advantage. “Salmon is a good source of Omega-3 fatty acids, which may help aid weight loss by improving glucose sensitivity, reducing insulin resistance, reducing inflammation, and speeding up the oxidation of fat,” says Zukerbrot. For a super satiating meal, serve the fish alongside roasted vegetables. Pick artichokes, spinach, or broccoli, which all provide at least 5 grams of fiber per serving.
Not only are chickpeas packed with protein, hummus also gives you an excuse to eat more fiber-rich vegetables—for a fraction of the calories of higher-fat sour cream or mayo-based dips. Pair hummus with snap peas, jicama, carrots or celery and enjoy it when you get home from work and are making dinner or waiting for take-out to arrive, suggests Taub-Dix.
Almond butter is creamy and decadent, and you don’t need to eat a ton of it to feel satisfied. Plus, it has more calcium and fiber than peanut butter—for the same number of calories (approximately 100 for 1 tbsp). Spread almond butter on a slice of whole-grain bread, advises Taub-Dix. Whole-grain bread packs more fiber than white bread, so it takes longer to break down in the body and will keep your energy levels up for a longer period of time.
The strongest, smartest lifters don't bench-press with their upper arms 90 degrees from their sides.
San Francisco 49ers quarterback Alex Smith had just led his team to the NFC Championship Game when he was rattled by a concussion. Despite his promising career, Smith was immediately replaced.
Most exercisers out there are looking to lose some weight and inches off their waist which typically means having to cut down on their food intake.