$ 0 0 A star chef shares his secret for extra-crispy, oven-baked fries. A lot of us know the trick of baking “fries,” but if the same-old routine of olive oil and salt is getting old, try this new twist from chef Brandon Sharp of the Michelin-starredEditors Recommend: An Easy Recipe for Leaner Mashed Potatoes Oven Roasted Potato Wedgesread more